The Restaurant

Tradition and modernity

L’Oxalis, with its many varieties, both edible and pretty, is a plant that perfectly symbolises the cooking of chef Rosalie Gasser. This brasserie, formerly Chez Auguste, located in the city centre of Mulhouse, strikes the perfect balance between tradition and modernity. The place radiates the brilliant traces of the past and a future gently taking shape.

As you step through the door, you will be won over by the authentic brasserie spirit, preserved through the wood panelling and the mirrors, blended with the elegance of soft aqua green tones that make this restaurant both chic and welcoming. And the warm atmosphere reminds you that a meal is above all a moment of pleasure, one to be savoured.

Assiette du jour et verres bleus sur la table

Refined and indulgent cuisine

What is beautiful must also be good, and what better than our charming region of Alsace to supply us with exceptional produce? This is one of the values championed by chef Rosalie Gasser, who passionately creates refined and indulgent cuisine, as traditional as it is creative.


Located at 11 rue Poincaré, close to the railway station, the restaurant is ideally placed to welcome travellers and locals in search of authenticity. L’Oxalis will charm you visually as much as through its flavours, offering you a moment
full of emotion from starter to dessert, and when the magic happens, you will want to taste it again and come back.

Pâté en croûte maison, girolles et noisettes
Rosalie Gasser, cheffe de L'Oxalis

Rosalie GASSER

The Chef

  • Apprenticeship at Bistrot d’Oscar.
  • Apprentice, then chef de partie at the renowned Il Cortile restaurant in Mulhouse, where she was part of the team when it earned its second Michelin star.
  • Ran a pop-up restaurant in Basel (Switzerland).
  • Opened and took over the oldest restaurant in Mulhouse, formerly Chez Auguste, and so began a brand new adventure with L’Oxalis…
Information

Nous informons notre aimable clientèle que nous serons fermé le lundi 21 avril 2025.