We would like to inform our valued guests that our menu is mainly made up of carefully selected seasonal produce, so that you can enjoy a unique dining experience in Mulhouse.
Pan-fried foie gras, roasted red kuri squash and butternut, poached pears, chestnut and hazelnut shortbread, raspberry meat jus
Cod & prawn croquettes, celeriac mousseline, lemony prawn mayonnaise
Crème Dubarry (cream of cauliflower), parsley oyster mushrooms on toasted country bread
Grilled gilt-head sea bream fillet, fregola sarda with broccoli and anchovies, confit onions, lemon and olive oil emulsion, crispy fried onion petals
Roasted veal entrecôte, Jerusalem artichoke and potato mousseline, glazed salsify, pan-fried mushrooms and truffled veal jus
Mushroom risotto, parsley emulsion and parsnip
Hazelnut brownie, black sesame crème diplomate
Around the apple, lemon & verbena
Chestnut crème brûlée
Selection of matured cheeses
38 €
To be composed from the seasonal blackboard displayed in the restaurant.
34 €
To be composed from the seasonal blackboard displayed in the restaurant.
Nous informons notre aimable clientèle que nous serons fermé le lundi 21 avril 2025.
